Joe is a computer games and now food journalist. He loves to bake, cook and eat.
Carrot Cake should be moist and light and you won’t get it better and more delicious than in this recipe.
We made this as square sponge and topped with a … Read More
We love tiramisu, so thought we’d try a different twist on it by making a gateau. It’s delicious, light and you’ll most definitely not stop at one piece. It’s also … Read More
We are always experimenting with recipes and fancied some sort of pastry, so we thought we’d try a pastry with raspberries and some creme patisserie and it turned out rather … Read More
We already have a chocolate cake on the website which is suitable for birthday cakes, but what if you want something even more chocolatey that will make your mouth water … Read More
Our Eat and Tweet style Apple Crumble Pie adds a modern twist to the traditional by using a 12 hole muffin tray and some invention. It’s quite easy, although can be … Read More
Tiramisu means ‘pick me up’ in Italian and there’s nothing quite like it.
Made using mascarpone, coffee and cream, we love this dessert and usually choose to make little individual … Read More
We grow a lot of our own fruit and veg and have recently found ourselves with plenty of leftover rhubarb, so it seemed only right to make a crumble.
This … Read More
We love inventing new birthday cakes when it comes to those special occasions and this time around we decided to theme it around everyone’s favourite toy – LEGO.
How we … Read More
In our opinion, you can’t have sticky toffee pudding without custard, which is why we have combined this recipe into two, giving you the best of both.
Our custard is … Read More
Swiss Roll is quite a light recipe, which makes it the perfect cake to have with a cup of tea.
Our recipe is so simple that you’ll wonder why you … Read More
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