We’ve just been to Devon, so thought we would knock up some Devon inspired Scones.
As well as being light and delicious with a cup of tea, they are also … Read More
We love Italian desserts, as you may have noticed. So how about this time we show you have to make some Italian biscuits or as the Italians like to call … Read More
Sometimes you just feel like a chocolate biscuit and that’s ok. The problem is, that biscuit from shops can been full of a massive list of ingredients, so why not … Read More
Carrot Cake should be moist and light and you won’t get it better and more delicious than in this recipe.
We made this as square sponge and topped with a … Read More
We are always experimenting with recipes and fancied some sort of pastry, so we thought we’d try a pastry with raspberries and some creme patisserie and it turned out rather … Read More
We already have a chocolate cake on the website which is suitable for birthday cakes, but what if you want something even more chocolatey that will make your mouth water … Read More
Our Eat and Tweet style Apple Crumble Pie adds a modern twist to the traditional by using a 12 hole muffin tray and some invention. It’s quite easy, although can be … Read More
We love inventing new birthday cakes when it comes to those special occasions and this time around we decided to theme it around everyone’s favourite toy – LEGO.
How we … Read More
In our opinion, you can’t have sticky toffee pudding without custard, which is why we have combined this recipe into two, giving you the best of both.
Our custard is … Read More
Swiss Roll is quite a light recipe, which makes it the perfect cake to have with a cup of tea.
Our recipe is so simple that you’ll wonder why you … Read More
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